brushed with hot spiced maple, bread and butter pickles, dill ranch
crisp endives, tortilla
tortilla chips, pasilla chili dressing, cucumber, cilantro, sesame, avocado
crispy golden shoestring zucchini, pecorino & lemon aioli
chilled colossal prawns, house cocktail sauce, lemon, old bay mayo
fresh molasses & milk pull-apart buns, whipped butter
feta cheese, crisp vegetables, tortilla, black sesame, chimichurri
sea salt, chives, dijonnaise
slow-cooked & finished on the grill, brushed with house BBQ sauce, served with coleslaw and french fries
avocado, crispy taro, steamed black rice, cucumber, scallions, toasted sesame, mango, citrus, chili-soy dressing
BBQ-spiced, dry-cured organic chicken, creamy mashed potatoes, green beans, grainy mustard jus
fresh ground dry-aged chuck & brisket, brioche roll, guinness onions, shredded lettuce, cheddar, french fries (add bacon +5; sub salad + 2)
Fresh grilled chicken breast, bacon, avocado, romaine, tomato, aged cheddar, honey-mustard mayo, Forno Cultura roll, french fries (sub salad + 2)
organic king salmon, forbidden black rice, creamy coconut & cucumber salad, scallion, sesame & ginger ponzu
olive oil, parsley, piquillo peppers, fennel, green olives, citrus, heirloom cherry tomatoes
grilled 8oz prime striploin, creole butter prawns, creamy mashed potatoes, green peppercorn jus (sub grilled 7oz tenderloin +8)
grilled 8oz prime striploin, sautéed mushrooms, creamy mashed potatoes, green peppercorn jus (sub grilled 7oz tenderloin +8)
grilled 8oz prime striploin, golden shoestring fries, chimichurri, jus (sub grilled 7oz tenderloin +8)
all desserts are made in-house
salted pretzel & graham crust, brown butter ice cream, chocolate fudge, banana custard, peanuts, toffee sauce
mascarpone & vanilla soft serve, caramelized white chocolate, sour cherries, marcona almonds
light and moist sponge, fresh whipped cream, toasted coconut flakes, cinnamon custard sauce
caramel buttercream, amarena cherries, espresso anglaise (add vanilla ice cream +4)
brown butter ice cream, toffee sauce, hazelnut
Add to any salad:
crisp greens, creamy green goddess dressing, marcona almonds, cucumber, dill, chives, macedonian feta
baby gem hearts, sourdough croutons, shaved parmigiano, grilled bacon
jumbo prawns, crisp iceberg wedge, avocado, tarragon, campari tomatoes, cucumber, house thousand island dressing
roasted chicken, kale, crisp endive, apple, white cheddar, toasted seeds, tangy walnut and chardonnay dressing
Fresh hand-made pasta
spicy vodka-tomato sauce, 'nduja, fresh basil, parmigiano
wild mushrooms, hazelnuts, fresh herbs, white wine butter sauce, truffled pecorino
hand-cut pasta, slow-braised beef, preserved tomatoes, toasted sourdough breadcrumbs, gremolata, parmigiano
chives, butter
greens, cucumber, creamy herb dressing
butter, olive oil, sea salt
sea salt, thyme, dijonnaise
brushed with hot spiced maple, bread and butter pickles, dill ranch
crisp endives, tortilla
tortilla chips, pasilla chili dressing, cucumber, cilantro, sesame, avocado
crispy golden shoestring zucchini, pecorino & lemon aioli
chilled colossal prawns, house cocktail sauce, lemon, old bay mayo
fresh molasses & milk pull-apart buns, whipped butter
feta cheese, crisp vegetables, tortilla, black sesame, chimichurri
sea salt, chives, dijonnaise
Add to any salad:
crisp greens, creamy green goddess dressing, marcona almonds, cucumber, dill, chives, macedonian feta
baby gem hearts, sourdough croutons, shaved parmigiano, grilled bacon
jumbo prawns, crisp iceberg wedge, avocado, tarragon, campari tomatoes, cucumber, house thousand island dressing
roasted chicken, kale, crisp endive, apple, white cheddar, toasted seeds, tangy walnut and chardonnay dressing
slow-cooked & finished on the grill, brushed with house BBQ sauce, served with coleslaw and french fries
avocado, crispy taro, steamed black rice, cucumber, scallions, toasted sesame, mango, citrus, chili-soy dressing
BBQ-spiced, dry-cured organic chicken, creamy mashed potatoes, green beans, grainy mustard jus
fresh ground dry-aged chuck & brisket, brioche roll, guinness onions, shredded lettuce, cheddar, french fries (add bacon +5; sub salad + 2)
Fresh grilled chicken breast, bacon, avocado, romaine, tomato, aged cheddar, honey-mustard mayo, Forno Cultura roll, french fries (sub salad + 2)
Fresh hand-made pasta
spicy vodka-tomato sauce, 'nduja, fresh basil, parmigiano
wild mushrooms, hazelnuts, fresh herbs, white wine butter sauce, truffled pecorino
hand-cut pasta, slow-braised beef, preserved tomatoes, toasted sourdough breadcrumbs, gremolata, parmigiano
organic king salmon, forbidden black rice, creamy coconut & cucumber salad, scallion, sesame & ginger ponzu
olive oil, parsley, piquillo peppers, fennel, green olives, citrus, heirloom cherry tomatoes
grilled 8oz prime striploin, creole butter prawns, creamy mashed potatoes, green peppercorn jus (sub grilled 7oz tenderloin +8)
grilled 8oz prime striploin, sautéed mushrooms, creamy mashed potatoes, green peppercorn jus (sub grilled 7oz tenderloin +8)
grilled 8oz prime striploin, golden shoestring fries, chimichurri, jus (sub grilled 7oz tenderloin +8)
chives, butter
greens, cucumber, creamy herb dressing
butter, olive oil, sea salt
sea salt, thyme, dijonnaise
all desserts are made in-house
salted pretzel & graham crust, brown butter ice cream, chocolate fudge, banana custard, peanuts, toffee sauce
mascarpone & vanilla soft serve, caramelized white chocolate, sour cherries, marcona almonds
light and moist sponge, fresh whipped cream, toasted coconut flakes, cinnamon custard sauce
caramel buttercream, amarena cherries, espresso anglaise (add vanilla ice cream +4)
brown butter ice cream, toffee sauce, hazelnut